Antipasti dinner in a small restaurant up the mountain from Tofori.

First course: a small bowl of cherries from the tree we can see from our table.
Second course: cantaloupe with proscuitto.
Third course: tuna, tomato, olive oil and bread salad.
Fourth course: polenta cake with a mushroom tampenade.
Fifth course: crostini - thin sliced tomato with mozarella cheese.
Sixth course: lasagna, like you've never, ever tasted.
Seventh course: eggplant and cheese.
Eighth course: bed of greens topped with roasted pancetta.
Ninth course: pecorino cheese slabs served with honey.

Vino rosa, olives and bread as sides.

Nothing more to say.